hello! I love my holidays .. deserve to have me and I enjoy also, I devote myself to my family, my passions and I relax .. I'm afraid only when I am back, help! For now I do not think, I think in Rome on 15 ... i start with Henry and I can not wait! Meanwhile, for today I'll show you another version of cod fillets ... I eat them often because I'm healthy and I'm not bad ... especially if I invent some solution to make them better and more appetizing. The other night I tried this ... and it came just fine. It 's a quick recipe and a good way to transform the mundane frozen cod fillets into something better, it was also tasty! now I'm going to make some candy for tomorrow .. hello!
Ingredients 4 cod fillets
3 potatoes 1 fennel
2 tablespoons tomato paste 1 onion
oil-salt-pepper 1 cube
Cut the potatoes into small, thin slices and boil 5 minutes in the water in a pan fry the onion thin with a little oil, add sliced \u200b\u200bpotatoes and fennel cut into thin slices, add hot water and a nut with a lid and cook 5 minutes, adding water as needed if it tends to attack. Cut fish fillets into small pieces and add to sauce, if necessary by combining more water, salt and pepper or red pepper if you like and cook another 10 minutes over low heat.
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