hello! I publish this post last night, but in the end I did not just write the recipe I made yesterday .. this tray of pastries because they had come to see me and some friends Now when I write a post for my recipes .. As you can see there are also some cannoli and since yesterday evening my aunt, which I think is my best fan, I tasted one and said they are very good, I decided to publish them first. To make these cannoli I used the recipe for "mock puff pastry" I found many sites on the Internet. The real puff pastry is still a very difficult for me and for now I limit myself to this recipe, but I assure you that are very similar. Perhaps more likely to dry out, but with the cream I put in a lot .. cannolo softens witness my aunt who has tasted the pasta with this .. I did other things then slowly I'll show you ..
with this dose you will notice is a lot, I usually do it half or even less. I also have another recipe that I will see you soon.
Ingredients 250g flour 250g philadelphia
(even the light is fine)
160g butter (even less ...)
Mix flour, cheese and butter; let the dough rest an hour in the refrigerator. More and better left to rest overnight in the refrigerator .. also would be better. Roll out the dough, then fold it in half and ristendetelo again. I have done three times this operation. Finally roll out a rectangle, then I cut the strips and I wrapped around the butter cannoli molds. Bake 10 minutes at 180 degrees. if you like before baking brush with beaten egg and sprinkle with sugar. Once cooked fill them as you want .. cream was in my case: I mixed with 135g sugar 4 egg yolks, then I added 55g of flour and 400ml of warm milk and I did thicken on the stove as usual.
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