Can I Bring Epilator On Plane

hello! I came back from Rome! Three days were really wonderful and I are physically destroyed eh .. I also destroyed Henry, because I when I visit a city I will not waste time and energy to run all day, but I must say that this time I got tired first that Paris or London and then in Rome is even more difficult to take the subway even if you're fired and you walk, walk, walk .. we could not anymore, but we had fun and then we were in a hotel for three wonderful days there .. we are very well treated. The best part?! breakfast .. great! You can not describe ... I think the breakfast more beautiful hotel I've ever done, an incredible assortment, cakes, pies and especially brioche, cream, chocolate .. you can imagine what I ate! We are both so supergolosi was our kingdom, and ate in order to be filled easily even for lunch. From today I purified with water and vegetables, or goodbye to my stomach and more! However, these days were really beautiful, if it was not raining it was even better, but as I always say I do not care if you're good and I was just fine. But back to my kingdom is not bad .. my kitchen, my pots, my rhythm, my vegetables .. I missed my home and here I am. This morning I made this cake with orange, we needed something light and lighter and healthier than usual .. and here is the recipe for this cake is cooked and eaten, and this morning I woke up and I just tried my new boyfriend with a cake, so I missed wake. And 'the greatest joy ... see you soon!


Ingredients 80g melted butter 100g

sugar 2 eggs 2 oranges


200g flour 1 tablespoon baking
for the icing: 30g sugar, orange juice
Mix melted butter with sugar, add egg yolks and 2 blend well. Add the juice of 2 oranges juice, orange zest, flour and baking powder and white whites. Pour the mixture into a baking pan with parchment paper and bake 30 minutes at 180 degrees (I I used the fan). For the icing: you caramelize the sugar on the stove with the juice of an orange and brush the icing on the cake and if you want to sprinkle with powdered sugar.