hello! I can finally sit down and publish this post .. the last post of the week and especially the last post of my holiday .. tomorrow we start again, restart my routine: classes, home study and new lessons ... I will tell you that I also want to resume my studies, I will only time for me to things I've done in these days of holiday and especially for my home. The problem is that I will have to spend time away from home ... and all because I'm too good at home, that's the trouble. However you do ... and also with determination because I got my last vote and it's great: 30th praise and this just served to remind me that I like to study, that gives me satisfaction .. obviously not as much turn out cakes, but almost .. allotment, and then tomorrow, again with my briskly to finish, but as soon as possible! Wishing you a good start week we'll show the meringue tarts that I made yesterday with a special jam that gave me the parents of my boyfriend .. berry, it was really good and so with the meringue top is all the more tasty .. a great breakfast and a good start to the day.
Ingredients 200g butter 80g flour
80g sugar 1 egg half a bag
yeast 1 teaspoon of vanilla extract if you want
jam berries
2 egg whites 100g sugar
mix flour, sugar, egg, butter, soft the yeast to get a loaf and place in refrigerator 30 minutes. Roll out the dough and line the molds or the mold for tarts tart great .. if not I recommend silicone lined with parchment paper. Spread a layer of jam and bake at 180 degrees for 10 minutes. Meanwhile, the egg whites, add sugar and continue to mount, transfer the meringue in a pastry bag. Remove from the oven and cover the tart with meringue. Put in oven at 180 degrees for 15 minutes.
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