Got A Cold And A Rash

hello! I can finally sit down and publish this post .. the last post of the week and especially the last post of my holiday .. tomorrow we start again, restart my routine: classes, home study and new lessons ... I will tell you that I also want to resume my studies, I will only time for me to things I've done in these days of holiday and especially for my home. The problem is that I will have to spend time away from home ... and all because I'm too good at home, that's the trouble. However you do ... and also with determination because I got my last vote and it's great: 30th praise and this just served to remind me that I like to study, that gives me satisfaction .. obviously not as much turn out cakes, but almost .. allotment, and then tomorrow, again with my briskly to finish, but as soon as possible! Wishing you a good start week we'll show the meringue tarts that I made yesterday with a special jam that gave me the parents of my boyfriend .. berry, it was really good and so with the meringue top is all the more tasty .. a great breakfast and a good start to the day.


Ingredients 200g butter 80g flour


80g sugar 1 egg half a bag

yeast 1 teaspoon of vanilla extract if you want
jam berries
2 egg whites 100g sugar


mix flour, sugar, egg, butter, soft the yeast to get a loaf and place in refrigerator 30 minutes. Roll out the dough and line the molds or the mold for tarts tart great .. if not I recommend silicone lined with parchment paper. Spread a layer of jam and bake at 180 degrees for 10 minutes. Meanwhile, the egg whites, add sugar and continue to mount, transfer the meringue in a pastry bag. Remove from the oven and cover the tart with meringue. Put in oven at 180 degrees for 15 minutes.

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Waiting for spring ..

It 's cold ..., takes a cold north wind that makes me travel back home as soon as I finished drying clothes ..

But I have time to look at the balcony, check my plants .. and realize .. that .. we ..

.. is coming .. begins to peep .. Spring is the ..

Su .. soon .. back .. warms our days .. Let us take away the sweaters and stow their coats ..

(I know ... I have to post ..!!! But next Sunday you go to the lake for lunch .. my grandmother's birthday and I think a good location .. then to Sunday for the coat)
( or are you already thinking that I have not sewn in straight lines ????)

.. allow us to stay outdoors, picnic ..
and eating ice cream ..

enter March .. up .. I'm holding on .. has almost arrived!

CriCri

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meringue tart pastries: cannoli cream Crumble

hello! I publish this post last night, but in the end I did not just write the recipe I made yesterday .. this tray of pastries because they had come to see me and some friends Now when I write a post for my recipes .. As you can see there are also some cannoli and since yesterday evening my aunt, which I think is my best fan, I tasted one and said they are very good, I decided to publish them first. To make these cannoli I used the recipe for "mock puff pastry" I found many sites on the Internet. The real puff pastry is still a very difficult for me and for now I limit myself to this recipe, but I assure you that are very similar. Perhaps more likely to dry out, but with the cream I put in a lot .. cannolo softens witness my aunt who has tasted the pasta with this .. I did other things then slowly I'll show you ..
with this dose you will notice is a lot, I usually do it half or even less. I also have another recipe that I will see you soon.

Ingredients 250g flour 250g philadelphia
(even the light is fine)
160g butter (even less ...)
Mix flour, cheese and butter; let the dough rest an hour in the refrigerator. More and better left to rest overnight in the refrigerator .. also would be better. Roll out the dough, then fold it in half and ristendetelo again. I have done three times this operation. Finally roll out a rectangle, then I cut the strips and I wrapped around the butter cannoli molds. Bake 10 minutes at 180 degrees. if you like before baking brush with beaten egg and sprinkle with sugar. Once cooked fill them as you want .. cream was in my case: I mixed with 135g sugar 4 egg yolks, then I added 55g of flour and 400ml of warm milk and I did thicken on the stove as usual.

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A special dance, that I attended this morning, with his nose pressed against the glass of ice-house, like a little girl a little too grown up.

But this is the home of those who go against, no? And then let me say that I felt a childish joy in seeing the snowflakes fall in large flakes, with harmonic twists in the air!

Well, now everything is back to normal and the sun tries to assert himself.
The dream is over. I have to wake up.
Good day to you all, Snowflake, which will pass hence

SusannaCerere

Upset Stomach Cream Cheese

hello! Are on vacation, but I can always do things in a hurry and bring me to the evening with the desire to publish a post and maybe lack of time anyway .. here I am with a new cake cream, passion Enri .. crazy for cream, practically no sweet beats the cake with the cream and every now and then I promise to present it again .. maybe with some variations, but they are faithful to the recipe of the cream, although I like to try new things ! now I have to run ... I still have things to do and I'm going to go to sleep early because tomorrow I get to that in a few hours ... luckily they know are my last days without studying and I want them to enjoy the great and for me enjoy them does not mean lying in bed, but do as much as possible during the day, but still ... to study for 5 days. tomorrow!

ingredients

130g sugar 300g flour 90g butter


1 egg 1 tablespoon baking

5 tablespoons of milk for the cream:

3 egg yolks 45g sugar 110g flour
100-

300ml milk for the cream: whip the egg yolks with sugar, add the sifted flour and mix well. Heat milk and add it to rest, thicken the cream on the stove. Mix sugar, egg, butter, flour and yeast. Create a grainy paste, crumbled, not compact like the crust. Line a 28cm baking tray with parchment paper (although 26cm is fine) and shredded the bottom half of the dough, roll out the cream and crumble evenly over the remaining dough. Bake in preheated oven at 170 degrees convection oven for 35 minutes. Sprinkle with powdered sugar if you want.

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.. Modernized ... A special gift

Still no photo on the coat .. we hope not to do so August ..
though .. today I bring to my house !
Nothing to do with the many beautiful homes that many of you offer each day on blog .. because this is the love nest of newlyweds rent .. with some of the mobile host, others that we bought (most at Ikea!).
However, I am pleased to invite you to visit and open the doors of our kingdom, but little light that we love so much!

The occasion is a modernization of the living-room; As you can see from our first photo sitting area: TV, xbox, etc. .. had really come to the bottom .. so we decided to buy a more decent furniture, which included all the various consoles, surround sound and cable ..

In theory we have two possible locations in the living room for TV, one where you see it and the other on the other side, where we then spent the whole.
fact reigns supreme on this side of a mobile host's home ..
a mobile bad .. but ugly .. worst that can not be much that I call the MONSTER!

shabba How I wish everything or those who know .. red .. but just so I can not see! Even then
because ultimately it is convenient because it is centered a lot of things! However

across the room under the framework Masai .. that's our goal for the new mobile TV!

Since there are I'll also see the other part of the stay, which then leads to the kitchen ...

Here's my culinary corner ...

Please note that my gem is the Thermomix! I do not know if
but you know I love him .. and I've made the gift from hubby for wedding anniversary!!

Now I show you how we have "turned" the living room, we say so!
Where were we moved the sofa table and chairs .. close to the monster!

and went across the couch ..

Here is the new mobile ... are basically two pieces .. IKEA is the top while the below useful and where Marco has managed to hide everything we took from New Net (Euronics).

this occasion Marco got caught by hand and wanted to take the new TV .. a 42-inch Philips .. the cool side with lights that change color depending on what projects the tv!

Sorry for the obscene pictures but I have told you that this house is so dark ..
I hope not to have bored .. but this week I had nothing creative to offer .. But I was sorry to leave the abandoned blogghino! A kiss to

soon and next time tea with pastries!

CriCri

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Nostalgia ... A FABLE

I thought I share with you,

this album "Nostalgia",

(I call them that)

you might like ...

The cover is, as always, very

processed.

Unfortunately this album lacks the

metal closure,

but given its venerable age ...

The pages are always very

ornate triumphs

flowers stand out from the pages.

How wonderful to see these faces faded

enigmatic and at the same time very familiar ...

who has no home in any photo or daguerreotype

great grandmother or aunt of some pro-pro

that you are lost traces in memory ...

... and realize that these faces, a bit 'all

seems to have already known ...

In this picture there are specimens

photos, is the first time that I find someone

within these albums ...

someone probably wanted to play for himself ...

Some photos are much more

faded than others.

In a little 'will not be even more

photo of this person!

When I browse these albums,

is like having the gift of ubiquity,

magnificent gift that would be ...

Surely I would carry

directly in that

Victorian period, which most probably should not be

been easy for women and children!

But a trip between the crinolines, the bodices, corsets strettisimi

's ...

... their badges,

each woman took her forever,

I think I would not be the only one to want to do!

This photo

sea with these delightful children, who may well be

our grandparents ... that storiaccia!

And these five sisters ...

their expression and their eyes are almost equal,

how much water has passed under the bridge ...

Forgive my nostalgia, but when

browse this album,

I feel at home ...

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LASAGNE AL PESTO CREAM OF SPINACH

Good morning and happy Sunday .. today I deny, usually on the Sunday public always a sweet, sweet Sunday as I call it, but not today .. Today I'll show the lasagna I made two weeks ago, just for a Sunday lunch. I was very pleased with the result and the pastry. I do not particularly love spinach, but like a lot to Henry and then the lasagne are always good .. and I saw the opportunity to eat a lot of spinach normally I eat a few. Today the weather is horrible and I take this opportunity to clean the bathroom .. looks new, I filled two bags to throw all unnecessary things .. .. I have a thing to keep everything, but sometimes you have to do and I am very satisfied. Back at my .. I have to finish cleaning my room! See you soon and happy Sunday!


Ingredients 450g of frozen spinach 250g ricotta


100g Parmesan cheese 1 cup milk 1

sheet for lasagne (which I made with 3 eggs and 300g flour)

I made the dough, rolled out and cut the rectangles that I blanched then two minutes in boiling water and then I put them in cold water (the teachings of my mother). For the sauce Spinach: blend the cooked spinach with the ricotta, Parmesan, milk and salt. I used a Pyrex baking dish and so I did not put parchment paper. Put a little on the bottom 'of the sauce with spinach and roll out the dough rectangles to cover the entire base, then lay a nice layer of sauce and mozzarella cheese into cubes. Keep going until all the ingredients (I did 4 layers of pastry). Finish the surface with the sauce and a sprinkling of Parmesan cheese. Bake 20 minutes at 180 degrees. the last few minutes if you want to put the grill to make them better gratin.
photos are not very pretty, but it is the best that I could do .. when it's time to eat in a hurry and do not resist much and the time to do the picture is never very much.

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hello! I came back from Rome! Three days were really wonderful and I are physically destroyed eh .. I also destroyed Henry, because I when I visit a city I will not waste time and energy to run all day, but I must say that this time I got tired first that Paris or London and then in Rome is even more difficult to take the subway even if you're fired and you walk, walk, walk .. we could not anymore, but we had fun and then we were in a hotel for three wonderful days there .. we are very well treated. The best part?! breakfast .. great! You can not describe ... I think the breakfast more beautiful hotel I've ever done, an incredible assortment, cakes, pies and especially brioche, cream, chocolate .. you can imagine what I ate! We are both so supergolosi was our kingdom, and ate in order to be filled easily even for lunch. From today I purified with water and vegetables, or goodbye to my stomach and more! However, these days were really beautiful, if it was not raining it was even better, but as I always say I do not care if you're good and I was just fine. But back to my kingdom is not bad .. my kitchen, my pots, my rhythm, my vegetables .. I missed my home and here I am. This morning I made this cake with orange, we needed something light and lighter and healthier than usual .. and here is the recipe for this cake is cooked and eaten, and this morning I woke up and I just tried my new boyfriend with a cake, so I missed wake. And 'the greatest joy ... see you soon!


Ingredients 80g melted butter 100g

sugar 2 eggs 2 oranges


200g flour 1 tablespoon baking
for the icing: 30g sugar, orange juice
Mix melted butter with sugar, add egg yolks and 2 blend well. Add the juice of 2 oranges juice, orange zest, flour and baking powder and white whites. Pour the mixture into a baking pan with parchment paper and bake 30 minutes at 180 degrees (I I used the fan). For the icing: you caramelize the sugar on the stove with the juice of an orange and brush the icing on the cake and if you want to sprinkle with powdered sugar.

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CUP-ORANGE CAKE Cakes E. VALENTINE.

HAPPY VALENTINE'S DAY! Greetings to all lovers! For lovers there is a special day ... I am in love every day, but today there is a mania for many years to be more careful to say I love you and maybe even do some gift. I want to tell you what I think three years now .. love .. love is waking up every morning with the thought of that person and go to bed with the same thinking and hoping that tomorrow will be special and full love like today. Thank you my love, thanks for having the ability to make it complete, to make me a woman. I do not want to be happier and I go to bed every night hoping to continue a life so wonderful. It made me a woman fair, comprehensive, and made happy .. and I live a dream every day more and more beautiful, I never thought you could not make out so well. We grew up together and I think love is just that .. grow together, improve, learn from each other and deal with everything all together ... .. and I think with anything scary! I love love! I love you more every day and my goal is to make you happy and be happy together!
This morning I made this heart of Henry cream .. loves the cream and I wanted to surprise him! And yesterday I made these mini-cup cakes .. bellini and are also good .. I've eaten in the milk this morning and it was just a good breakfast. To miss a few days ... we leave for Rome and finally I'm looking forward to tomorrow morning! See you soon!

Ingredients 200g flour 200g sugar


2 eggs 160ml milk 50g cocoa

half a bag of baking powder 50g butter


dark chocolate flakes to the glaze: 1 egg white

30-40g sugar

Mix eggs, milk and melted butter in another bowl, mix flour, cocoa, sugar, baking powder and chocolate chips and add the two compounds. Stir as little as possible, the muffin mixture and the less processed the better. Fill the cups up to three quarters and bake the muffins for 15-20 minutes.
Whip the egg white and add the powdered sugar and continue beating. Filled with a pastry bag with icing and decorated to taste the cakes too .. if they came to cut the tip cap with a coltello.n'm looking forward to tomorrow morning! See you soon!

here is the heart of cream that I made this morning to my boyfriend ..