hello !!!!!! I'm back ... as always .. full days but today I finally finished exams. The calls are always close at my university, but I do always daring them all .. I am of the opinion that it is better not to prolong the fatigue, better do as soon as possible. They are happy because they went very well .. the first two results they already know and are very happy and gratified! This afternoon I rest ... I do not believe still true to be on holiday now .. and I also take away points from the gum, so this is a great day. Tonight I will be free also from the points and not just because I can not take more than this annoyance! Today I'll show
Ingredients
5 egg yolks 175g sugar 70g flour
cups half liter of milk chocolate with hazelnut and amaretto
Prepare the filling: Beat the egg yolks with sugar, add the sifted flour and milk to hot wire, and continue to stir to thicken by the cream on the stove on low heat. Put the cream in a pastry bag and decorate the cups as you want. The
cups of chocolate found in specialist shops, and I have made these with dark chocolate ... I did an experiment. Soon you'll see the results ... these are definitely the most beautiful and do not tell you that goodness.
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