Hello everyone! no ... I have not called at all .. is back stomach-ache, I had passed and I lowered my guard and put a new evil, however, a few hours and I'll be back on track .. are at home and study law ... and a culinary experiment, and another, I look out the window to see if it snows. I do not want the snow to send everything into chaos, he turns evil and is also dangerous to be .. the snow in the mountains, they are which is nice. However, the forecast for today and tomorrow has arrived here in preparation .. romagna for now ... still nothing. Meanwhile, I baked a pear crumble and pandoro. A good recycling for Pandora still turns to home and to avoid that if you eat it all My mother must find ways to use it and this recipe, Benedetta Parodi is a good idea and the result is good .. I assure you that we have already tasted!
nice day!
Ingredients: 2 pears
pandoro
80g sugar 2 eggs 100g flour
50g butter Spread on a baking sheet lined with parchment paper (mine was 26cm) pandoro cut thin slices. Arrange the slices in a radial pattern to cover all the holes. Thinly sliced \u200b\u200bpears and also have a radial on the Pandora, where you want. Beat two eggs with 30g sugar and then turn the mixture over the pears and pandoro. Rotate the pan so that the compound penetrates well. A Party Mix flour, the remaining 50 g of flour and butter, without getting a ball of dough, but must remain grainy. Crumble the mixture over the entire pan to cover the entire cake. Bake the crumble in a very hot oven at 210 degrees for 20 minutes.
pandoro
80g sugar 2 eggs 100g flour
50g butter Spread on a baking sheet lined with parchment paper (mine was 26cm) pandoro cut thin slices. Arrange the slices in a radial pattern to cover all the holes. Thinly sliced \u200b\u200bpears and also have a radial on the Pandora, where you want. Beat two eggs with 30g sugar and then turn the mixture over the pears and pandoro. Rotate the pan so that the compound penetrates well. A Party Mix flour, the remaining 50 g of flour and butter, without getting a ball of dough, but must remain grainy. Crumble the mixture over the entire pan to cover the entire cake. Bake the crumble in a very hot oven at 210 degrees for 20 minutes.
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