Today I have many things to tell you .. yesterday was a wonderful day. I went to finally Sigep of Rimini, the fair ice cream, confectionery and bakery. It 's great .. eh we have destroyed. I did not believe that a fair could be so great, I've never been to a show in my life and this was really beautiful. Sore feet apart, the day has flown .. we left early, me and my boyfriend who always accompanies me everywhere, but this time almost more interested in him than me because they are greedy and especially loves ice cream! We arrived even before the opening, and we started our tour ... it is very well organized and very logical sense that we do not lose even one piece, unlike what happens all the time in museums. We heard all kinds of ice cream, thankfully very little of each taste otherwise I would have to admit ... there was ice everywhere really. I waited more confectionery and bakery products, but there was not much, there were mainly machinery and equipment for operations and much furniture, but there was really ice cream of all kinds, including frozen yogurt, which I I love the most! But the really amazing were the stands of small kitchen appliances for fans like me, there was Silikomart, prochef and many others, and given the price I did a very very cheap stock and soon you'll see things done with the my news. My face in front of the mega booth Silikomart, with solid walls filled with molds of all types hanging, it was definitely see me shining eyes and Luckily I have a boyfriend so wonderful and patient and made me feel what I wanted and I also made gifts. It was really worth going to this fair next year ... and we gladly do another lap, but for a while 'with all the ice cream I've seen, I do not think I want to hear the word "gelato"! Today I write the recipe of my risotto with pumpkin that I did Saturday night Sunday .. I ate a lot and I needed a first
for Sunday is much lighter than usual! Have a nice day ... and since I'm on vacation I run to experiment with my new purchases, at least I take this opportunity before they restart the university!!
Ingredients 300g rice
500g pumpkin flesh
1 shallot, 1 tablespoon of butter ½ cup white wine
about 1 liter of broth (I did it with the nut) 2 tablespoons parmesan
salt
pepper Boil the pumpkin in lightly salted water for 10 minutes and shake it in the mixer. Fry the shallots with very little butter and add the rice and let it cook 2 minutes and blended with wine, then started adding a little stock and stir. After 3-4 minutes add the pumpkin puree and even more stock. Keep adding the broth and stir until cooked rice .. it will take 15 minutes. 5 minutes before the end of cooking, add salt and pepper and a handful of Parmesan cheese.
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