Message To Christening

hello! my days are a bit 'challenging, but I manage quite well. Today, I devoted myself to the kitchen, especially sweet mess, and tomorrow I will dedicate myself to the special breakfast on Sunday, then I will show and pasta for lunch, made with my hands, of course, otherwise there is no taste. Tonight will post the recipe for an apple pie special for me ... I discovered a few months ago. I love apples and apple pies I never get tired and this is really amazing, fast and above all light, but also very good. E 'as a perfect snack for kids and not tell you ... it's perfect for breakfast! Good Sunday to you all and I hope mine is to relax these days because we need it most than ever ...

Ingredients 3 apples

3 eggs 110g sugar 140g flour


5g baking powder 35g butter, melted icing sugar

Whisk the sugar with the 3 whole eggs for 3-4 minutes until they become foamy and add the butter melted and the flour and baking powder. Mix again. Grate the apples with big holes in the grater and mix the batter. Roll the mixture into a pan lined with parchment paper (I used a 26cm dish) and bake in preheated oven at 180 ° static for 35-40 minutes.

Interesting Facts About Triple X Syndrome?

chat with fever of 38

Hello to all, even with broken bones and a fever that peeps out from my warm bed to port you, my beloved bloggher;

I'm starting to worry because he is my growing dependence on bloggher and I must confess that among my delirious were all present, with your creations, your "post a comment" and it was really hard tonight!
anyway here I am .. survived!

causes fever as you can see I could not do the photo shoot on the coat .. :-(

which probably why I'm so sorry for Saturday near the snow has melted completely!
do anything!

today so you need to order to undergo a bit of chatter ..
do not blame me but Giuliedda who gave me these two prizes!
(apart from the fact that you probably felt obliged!:-P)
however, she describes this way:

"It 's the sweetest and most tender person I've met anywhere. Her style is delicate and sweet as her. "
How would I do without you?

Now I should tell you 10 things about me you do not know .. we say that be chatting a bit at random ....

Well, you remember my Maya ?
now called Coccolino and lives in Romania with Mary.
Maria is a very sweet girl who during his stay in Italy has taken the company to Narni my grandmother, grandmother Zina.
My grandma, unfortunately, suffers from Alzheimer's and should be followed daily by a caregiver.
Our lovely lady called Violet and support in Romania is the midwife, came to Italy for a year and follows my granny. Mary is his daughter and I could not resist giving him a Maya .. sorry to Coccolino!

If I ever win money and afford to stop working as well as give me a nice house, and travel with my love I subscribe to the Veterinary Faculty , which however will always be my dream!
As a child I always wanted to do veterinary .. cases of life but, then .. did the rest!

Sometimes .. (1 - 2 times a year depends on the psychological state) a strange thing happens to me .. if for some reason I start with laughter at the end of my laughter turns to tears .. but a real crying, desperate and sobbing!
me sad things go through your head and I can not stop!

______

know ..
scary!
Think about my husband??

I have a brother that I love, is a young artist.
me knows how to do everything, even cooking.
writes from God knows how to draw, paint, do not think there is something you do not know ..
small I was starting to do something, I imitated him and end his work could always be a wonder!
has the same character for my dad, is a little dark but in the end is sensitive and good!
can do something but I've never even tried to do .. play.
E 'in Rome and graduated from DAMS loves theater.

(here played Perseus)

(is that right)

(the second right)
(the photos are from the site of the theater company "The Fellowship of the Pine")

Unfortunately the times we live although it is very good is very difficult to find a job that satisfies this point of view!
So much of his talent is locked up in her bedroom!
I wish him with all my heart that will soon be able to implement many of his dreams.
( gladly accepted proposals to send resumes )

(the tile-covered Federica )

My biggest fault is being touchy !
There are arguments that if they are touched in some way and tone to make me quit hedgehog!
Often if they are stressed by people I care, or that I trust and I consider my friends are just "angry" so that it becomes difficult, I understand, then be able to address the subject again!
The only one who knows me is take my husband. That saint of my husband! What 's got a huge no patience, DE PIU'!

But in the end my tantrums are really short .. it takes no time and are again a little lamb, always ready to forgive and give new possibilities! (This is sometimes a more my fault because I end up taking corners of the unheard!)

For now I'd say just girls .. I think the fever is rising ..
perhaps forgive me if I a little bored ..

(pin)

Now I should turn this prize with 10 other bloggher I love ..
but how do I choose only 10 of you?
I adore you all!
(see nightmares)
you always carry in my heart and keep me company so much every day ..
so my reward is for all you .. Who wants to tell may very well take it from here.
you soon dear!

CriCri

Does Stomach Bufg Start Period Early?

GRATED APPLE PIE RISOTTO WITH PUMPKIN

Today I have many things to tell you .. yesterday was a wonderful day. I went to finally Sigep of Rimini, the fair ice cream, confectionery and bakery. It 's great .. eh we have destroyed. I did not believe that a fair could be so great, I've never been to a show in my life and this was really beautiful. Sore feet apart, the day has flown .. we left early, me and my boyfriend who always accompanies me everywhere, but this time almost more interested in him than me because they are greedy and especially loves ice cream! We arrived even before the opening, and we started our tour ... it is very well organized and very logical sense that we do not lose even one piece, unlike what happens all the time in museums. We heard all kinds of ice cream, thankfully very little of each taste otherwise I would have to admit ... there was ice everywhere really. I waited more confectionery and bakery products, but there was not much, there were mainly machinery and equipment for operations and much furniture, but there was really ice cream of all kinds, including frozen yogurt, which I I love the most! But the really amazing were the stands of small kitchen appliances for fans like me, there was Silikomart, prochef and many others, and given the price I did a very very cheap stock and soon you'll see things done with the my news. My face in front of the mega booth Silikomart, with solid walls filled with molds of all types hanging, it was definitely see me shining eyes and Luckily I have a boyfriend so wonderful and patient and made me feel what I wanted and I also made gifts. It was really worth going to this fair next year ... and we gladly do another lap, but for a while 'with all the ice cream I've seen, I do not think I want to hear the word "gelato"! Today I write the recipe of my risotto with pumpkin that I did Saturday night Sunday .. I ate a lot and I needed a first
for Sunday is much lighter than usual! Have a nice day ... and since I'm on vacation I run to experiment with my new purchases, at least I take this opportunity before they restart the university!!

Ingredients 300g rice
500g pumpkin flesh

1 shallot, 1 tablespoon of butter ½ cup white wine

about 1 liter of broth (I did it with the nut) 2 tablespoons parmesan

salt

pepper Boil the pumpkin in lightly salted water for 10 minutes and shake it in the mixer. Fry the shallots with very little butter and add the rice and let it cook 2 minutes and blended with wine, then started adding a little stock and stir. After 3-4 minutes add the pumpkin puree and even more stock. Keep adding the broth and stir until cooked rice .. it will take 15 minutes. 5 minutes before the end of cooking, add salt and pepper and a handful of Parmesan cheese.

Different Stages Of Germination Of Seeds

Her Majesty Queen Victoria

Queen Victoria ... a figure that has always fascinated me .. You know its history? It was held as a princess doll crystal until the age of majority ... then became Queen and Prince Albert married for love ... was true love, crowned by the birth of many beloved children. And when the prince died, she had sealed his room and had to prepare his clothes every morning for the rest of his life. We have the Good Prince and the introduction of the Christmas tree under the Reign of Charles Dickens lived in Victoria and Jack the Ripper There was a moment of splendor of the 'British Empire and medicine tried to make leaps forward, they began to celebrate Christmas as we know it Snowflake, and fashion was a hymn unwavering elegance ...

A woman resolute and decisive, but also a wife and a mother's tender ... A woman that I love and that gives me that sense of home ... I felt when I created the Winter Home .... Winter though there is little in this post ... So I chose a selection of photos that portrayed a 360 °: as a young beautiful princess, happy married woman who could spin and sew and embroider very well, tender mother, loving grandmother, the woman he loved simple cha extravagantly gilded his dogs and gardens and the outdoors, but also Queen confident and cold as appropriate .... A powerful woman in a man's world, a woman who wanted to wrest the throne, but that if he kept tight with the blossoms of a culture that still permeates our lives .... GOD (DES) SAVE THE QUEEN!

Store Telephone Greeting

Paper cups of chocolate and cream

hello !!!!!! I'm back ... as always .. full days but today I finally finished exams. The calls are always close at my university, but I do always daring them all .. I am of the opinion that it is better not to prolong the fatigue, better do as soon as possible. They are happy because they went very well .. the first two results they already know and are very happy and gratified! This afternoon I rest ... I do not believe still true to be on holiday now .. and I also take away points from the gum, so this is a great day. Tonight I will be free also from the points and not just because I can not take more than this annoyance! Today I'll show
Ingredients

5 egg yolks 175g sugar 70g flour


cups half liter of milk chocolate with hazelnut and amaretto
Prepare the filling: Beat the egg yolks with sugar, add the sifted flour and milk to hot wire, and continue to stir to thicken by the cream on the stove on low heat. Put the cream in a pastry bag and decorate the cups as you want. The
cups of chocolate found in specialist shops, and I have made these with dark chocolate ... I did an experiment. Soon you'll see the results ... these are definitely the most beautiful and do not tell you that goodness.

Does Stomach Bug Start Period Early?

Crumble Pear and PANDORO

Hello everyone! no ... I have not called at all .. is back stomach-ache, I had passed and I lowered my guard and put a new evil, however, a few hours and I'll be back on track .. are at home and study law ... and a culinary experiment, and another, I look out the window to see if it snows. I do not want the snow to send everything into chaos, he turns evil and is also dangerous to be .. the snow in the mountains, they are which is nice. However, the forecast for today and tomorrow has arrived here in preparation .. romagna for now ... still nothing. Meanwhile, I baked a pear crumble and pandoro. A good recycling for Pandora still turns to home and to avoid that if you eat it all My mother must find ways to use it and this recipe, Benedetta Parodi is a good idea and the result is good .. I assure you that we have already tasted!
nice day!

Ingredients: 2 pears
pandoro


80g sugar 2 eggs 100g flour


50g butter Spread on a baking sheet lined with parchment paper (mine was 26cm) pandoro cut thin slices. Arrange the slices in a radial pattern to cover all the holes. Thinly sliced \u200b\u200bpears and also have a radial on the Pandora, where you want. Beat two eggs with 30g sugar and then turn the mixture over the pears and pandoro. Rotate the pan so that the compound penetrates well. A Party Mix flour, the remaining 50 g of flour and butter, without getting a ball of dough, but must remain grainy. Crumble the mixture over the entire pan to cover the entire cake. Bake the crumble in a very hot oven at 210 degrees for 20 minutes.

The Crosssection Of Timber

The sky "Mezzinverno"

This morning the sky looked like this: a deep blue and small white clouds here and there. Despite the near freezing temperatures and the thin layer of frost that is cracking my footsteps in the silence of the morning ... I can not help but think of a rhyme that I read long ago about "The world of Boscodirovo" by Jill Barklem. In this enchanted world of the mice have to come together around the bonfire for traditional celebrations of Mezzinverno e. .. recite this rhyme:

If the day is short and the nights are cold,

the sun is warm, the wind is cold,

the snow is deep, the sky is dark,

glossy mustache, keep up the den,

clothes in a relaxed and elegant ...

winter because the worst is over,

everyone together and hopefully

in the promise of SPRING!

... is nice, especially if the law is lost in the details of the illustrations but ... Thank God I have you and our house to take refuge in the warmth and sweetness of a timeless winter!

A warm embrace,

Claudia

Ontario Driver's Licence Renewal

SOLE WITH LEEKS AND CREAM PUMPKIN

Hello! Finally I feel better .. slowly I called and luckily these days because I have to study tax law for Monday so I must also attend to (the book is quite long) and if all goes well should be the last exam in law in my academic career .. Tonight I write the recipe for the fish that I did the other night .. .. the light was good and we ate just happy. But cooking these soles I made a promise to provide as soon as possible .. I have to learn how to properly clean a fillet of sole. I love fish and I'm learning to cook many recipes, but you can not break up so the fillets of sole. You really can not, I was wrong to put them in the pot so destroyed, although they were good. I decided that I will ride ... maybe lessons from my uncle who is the king of fish, clean fish with an incredible class, to say the truth is the king of the kitchen in general, and he can only really learn. Cooking is an art, art is knowing how to combine the flavors, how to go beyond the image of a plate and above all creativity, heart and I hope and passion to succeed sooner or later .. if not altogether sweet in the least! Meanwhile provider and learn how to clean the fish .... which would be a lot! Hello!


Ingredients 2 fillets of sole
pumpkin (at least 350g) 1 leek


salt pepper oil

Clean and cut the pumpkin into pieces .. I have not weighed so I can not tell the exact amount, boil it in salted water for 6 minutes, then transfer it in a pan with a leek cut into slices, a little oil and salt and cook 15 minutes, adding water if you see that is too dry. After 15 minutes, blend the sauce with the immersion blender. I will have the sole steamed, but I recommend that you cook in a pan with a splash oil, then add the leeks and pumpkin sauce and serve.

Infiniti Eurosport 950

Steam Vents crinolines ...

When I admired the post of Flats,

I could not do without thinking

to my small collection of nineteenth-century

Damien ...

I just started, but every time my eyes

dwells on them, I can not

not think of those ancient times, those delightful

bows, their fluffy crinolines and romantic

their fans, who threw

mysterious messages of love!

boxes can be flirty ...

That background, with the blue spectrum, is a

Romantic bell!

daydream .... something I can

always very good and ... that makes me

always lots of companionship.

A warm hug to you all and enjoy the rest of

Winter!

How Can Make Vote Of Thanks

Gifts!

Hello guys, first I want to say THANK YOU !!!!!!!!!!!!

Your comments on my skirt was applause as the parade of my presentation by hopping and fluttering in Viterbo for Lawn Garden!

not imagine what it was happy to read them all in!
Besito to all!

But today it is the duty to show you something about some of you .. business gifts, defeated and arranged ..

Start now with the amigurumi sent to the Christmas fairy Giuliedda ..
had to be a surprise then it became an odyssey because Totoro is lost to the warehouse and postal Annagiulia the poor is due to go to retrieve it!

For those who do not know is Totoro a kind of Japanese fairy with amazing powers, you know through this film "My Neighbor Totoro" by Hayao Miyazaki. I immediately fell in love
dell'amigurumi even before seeing the movie! What then has become one of my favorites! If you want to try to do it again
the pattern here!

These beautiful gloves without fingers are created by Giuseppe Tzugumi in art!
E 'was super fast .. I ordered them and less than a week were mine!
are very hot and I often drive to look at the textures of the work!
that I will not understand a mesh nothing .. but it seems so hard to do!

Then the giveaway of Alessandra ! Beautiful Christmas decorations this true?
know .. know them! But I won!
Gna Gna!
Although I live in the same city and Ale still we could not see us!
We hope to get to know sooner or later!

In the last circle that I made for Francesca .. it was my first experiment and I enjoyed a lot!
I tried to use the colors that she loves!
E 'this was a real surprise .. very successful!

For the rest I am pleased to report that I have "only" fix the lining to the coat and make the holes!
I bought the buttons (which I like a casino !!!!!!)..
So soon as a new creation to show you ..
not wait to do the photo shoot! :-) I'm taking

taste and I have already chosen the location!
:-P

I also get mixed up in a bag .. hopefully good ..

I repeat my sincere hug and invite you to take a look at the banner on the side of the spot on Nuclear ! I recommend
let us jump!

Kisses my dear!
CriCri