Today on the occasion of 150 years in Italy I had to do any ideas come to represent the tricolor sweet .. it inspired me and since I planned to make vegetable gratin, I made three-color version, using vegetables I had in Home: zucchini, tomatoes and fennel, all vegetables that I love ... I hope you like it and I renew my best wishes to Italy, a wish that Italy can continue to improve in all ... there are so many things with the help and the commitment of all you can still improve and days like today we should remember him .. we must remember that in the past people have done so, they fought for us to get where we are now, united Italy, and remember to be united forever, every day of the year! good evening!
Ingredients
zucchini tomato fennel
carrots 4 slices of bread
2 tablespoon Parmesan cheese chopped parsley salt oil
I boiled zucchini, thinly sliced \u200b\u200bfennel and carrots cut into rounds. I burned two minutes to peel the tomatoes and then I cut them into slices. I chopped the slices of sliced \u200b\u200bbread, and I mixed the bread with Parmesan cheese and chopped parsley and salt. I have spread the vegetables on a baking sheet and I covered with bread. Season with a little oil and bake 15 minutes at 190 degrees, the last few minutes I put the grill
here they are baked 
0 comments:
Post a Comment